Crusty in the bottom, soft in the middle, juicy and fresh on the top, this easy strawberry cheesecake recipe gives you all the pleasures you expect from a dessert.
A great addict of strawberries, my son insisted on getting some from the supermarket. Normally, the best season for strawberries starts from May and lasts until September. But luckily we can have strawberries all round the year nowadays. What is surprising, they still taste really yummy.
I tried some of those no bake strawberry cheesecake recipes last year but they didn’t appeal to me and my son a lot. As for my husband, he’s not a dessert person. He always asks me to cook something sour, spicy and hot. Actually this is a recipe of my mom, who is a great chef in her kitchen. The only thing I know about her recipes is that they’ll be so yummy and you can totally rely on them.
Actually, this is a rather easy recipe for a cheesecake as you don’t have to bake the dough. All you need is some graham crackers and some butter. Getting the cream inside ready is also very time saving as it only requires 5 minutes of mixing all the components. The strawberry coating will be the most tiring part which requires continuous stirring, but it doesn’t last too long.
Spring is coming and we’ll see a lot of strawberries around. Eating them alone, dipping them in chocolate sauce, pouring some powdered sugar on them, etc. they are all fine, but you need to try easy strawberry cheesecake to make this already yummy fruit to become really scrumptious. What is more it can be considered a healthy dessert as it is poor in sugar content, includes a lot of dairy produce, and strawberries are real antioxidants. For you and your family, it’s strawberry cheesecake time!