Super light, super tasty and super easy! This no crust creamy Oreo peach delight is the ultimate dessert recipe this summer.
Yesterday afternoon I got a phone call, learned my in laws were going to pay a short visit, and was urgently in search of a fast dessert recipe. No surprise I had some peach at home! For me, the best thing about summer is peach! I can die for this sweet and juicy summer fruit, and I can’t think of a summer dessert recipe without fruits, especially peach. Actually peach is so sweet that there is no need to use it as an ingredient, peach is an ideal dessert itself. Imagine yourself taking a big bite from a well cooled peach and dripping juice from your chin. Ain’t that so tempting? As a peach addict, it sounds so tempting to me. And with this no crust creamy Oreo peach delight recipe I wanted to create a cooling sweet peach experience for peach addicts.
This fresh peach delight recipe is so easy and really fast. It requires a little more effort than washing and eating peach as a fruit. When baked in oven with a little sugar addition, peach turns into a scrumptious, juicy and light dessert. All you have to do is to top the baked peaches with some whipped cream and Oreo pieces and refrigerate at least a few hours. Then your no crust creamy Oreo peach delight is ready to serve.
Summer is almost over but the hot weather has no plans to leave, and luckily, peaches are available until the end of September. When you need something cool and sweet, you don’t have to buy something from the market all the time. Try this no crust creamy Oreo peach delight, you won’t regret.
Serves 6-8
Super light, super tasty and super easy! This no crust creamy Oreo peach delight is the ultimate dessert recipe this summer.
5 minPrep Time
25 minCook Time
30 minTotal Time
Save Recipe
Ingredients
- 6 peaches (skins peeled, quartered)
- ½ cup brown sugar
- 1 can Whipped cream (13 Oz)
- 10 Oreos, roughly crushed
Instructions
- Pre heat oven to 355 F
- Place the peach quarters in a rectangular baking tray
- Evenly pour the sugar over the peach quarters
- Bake for 25 minutes
- Remove from the oven and let it cool down
- After cools down, top with whipped cream and oreo pieces
- Refrigerate for at least 3 hours
- Serve cold
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