Combining clothes sounds easy. For me, yes it is, as I never care what other people think about my clothes. But for a clothing stylist, it may be a very complex business. Especially combining colors in clothes sound easy but fashion stylists find it a task that can drive them around the bend. However, a chef who knows what two colors match well, or what ingredients can be best combined, colors or ingredients may lead to great recipes. And of course, spinach carrot egg recipe is not an exception.
Yes, I know; this recipe is not a surprise for you, and not for me either! What is more, I have a confession: Until yesterday, I hated eating spinach. You know the weird feeling in your mouth after eating spinach? You have a kind of strange covering on your tongue and it makes you try to clean your tongue with your teeth, but you can not get rid of it however much you try.
The surprise about spinach carrot egg recipe is about that strange feeling. You no longer have to let your teeth struggle with your tongue after eating spinach, spinach egg, or whatever including spinach.
At this point I strongly believe there is a connection between green and orange colors when you cook something. They combine really well. I think fashion stylists should think about this, orange and green make a great combination, and they should consider this.
This is a cook and serve recipe. You should serve it right after cooking while the pan is still hot. When you use eggs in a recipe, they add a lot to taste, but they need to be served hot for the optimum taste. I think spinach carrot egg recipe will be a turning point for many of you who have doubts about spinach. Caution: We’ll gonna have a lot of Popeyes and Olive Oyls around nowadays!
Yields 1
Spinach carrot egg. Spinach and egg have never become so close and yummy! Applause goes to carrot.
15 minPrep Time
15 minTotal Time
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Ingredients
- 7 Oz spinach (the leaves mostly, not the stem)
- ½ spring onion (chopped)
- ½ cup carrot (grated)
- 2 tbsp olive oil
- 1 tbsp butter
- Salt to taste
- A pinch of dried chilli flake
Instructions
- Heat olive oil in a pan (mine was 20 cm in diameter, but you can use a smaller one)
- Add the spring onions and carrots
- Stir for five minutes
- Add the spinach (torn into pieces) and salt
- Stir for 7-8 minutes on medium heat
- When they lose their volume and go down, open some room for the egg in the middle
- Break the egg
- Heat for a few more minutes until the egg is how you like
- Top with cilli flakes
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