There are two types of burgers: The first type includes all those fastburgers that have great pics but are actually nearly the size of a macaroon and are available all over the world with the same name and with no special distinctive flavor. I haven’t tried, but they are alleged to be resistant to spoilage as they include a lot of preservatives. We all sometimes eat some of those burgers, but they ain’t real burgers. The second type includes burgers that are considered real burger, and this ... continue reading...
Cranberry Chocolate Salami
Third time this year. I don’t remember how many times last year, but I’m sure it was more than three. It is an everlasting life saver: has always been so, and will always be! What else can I be talking about? Of course it is the best life saving dessert recipe ever: chocolate salami. You can make it in various shapes and flavors. I like giving it fruit flavors, so this time it was cranberry chocolate salami. The easiest and cheapest dessert of all times which can be kept in freezer for months ... continue reading...
Chorizo Penne with Sun-dried Tomatoes
“You, you, you’re good, you!” Remember these words? Paul Vitti praises his shrink as he feels better after seeing him just once. I’m talking about “Analyze This” by Robert De Niro and Billy Crystal, the funniest comedy I’ve ever seen. I think it was about the tenth time I watched it. I think we are so lucky to have the chance to see the works of such legendary artists. At some point in the film, Paul Vitti (Robert De Niro) remembers they were eating penne when his father was shot, and that ... continue reading...
Fluffy Cheese Omelet
Energy giving, fast, healthy and yummy. This is what I just want to have for the breakfast on my fitness training days. On these days (I want to keep it at a minimum 3 days in a week) I know that I will need a lot of energy, I don’t have time to prepare complex breakfasts, and I never eat tasteless food, so most of the time, I end up preparing this yummy fluffy cheese omelet recipe. When you want to make a really yummy omelet, adding some (the more, the better) cheese is the best. Rich in ... continue reading...
Blackberry Cream Cheese Cake
A celebration without a cake sounds so boring to me. A birthday, graduation, anniversary, etc. whatever you celebrate, a cake makes it more colorful all the time. This time it was my in-laws’ 40th wedding anniversary. That means they married before I was born, I think that’s awesome! Although they didn’t want anything special, I couldn’t help baking this blackberry cream cheese cake for them. Actually, I didn’t know it was their wedding anniversary until my husband told me at the very last ... continue reading...
4th of July Chocolate Cupcakes
Every nation has some special days, and all the citizens feel the proud of being part of that nation a little more on those days. This year it will be the 240th anniversary of the Independence Day for all the citizens of United States of America. Celebrating such an important day in an ordinary way wouldn’t be nice. You can make that day a special one in many ways, and here’s one of them: prepare something sweet with the theme of the day. My 4th of July Chocolate Cupcakes recipe may help ... continue reading...
Delimaniac Sandwich
It all started when I eventually had the chance to have a lunch at Katz’s Deli in New York City. On a hot afternoon I walked a few blocks down Houston street and saw the sign of Katz’s on the corner Ludlow street, stepped in the perfectly cooled restaurant, I took my ticket, got a small briefing on how it works, picked up a corned beef sandwich and a cola, found an empty chair, sat down, and looked at the sandwich on my tray. Then I didn’t stop until I gobbled down everything on the tray. That ... continue reading...
Vegan Green Lentil Salad
Multifunctional recipes have always been my favorite. Trying one of them gives you a lot of benefits and one single recipe serves a lot of functions. This vegan green lentil salad recipe is one of them. Let me explain. Everyday millions of people give a break for lunch and rush to nearest restaurant to enjoy their meals and chat with colleagues. With the advent of spring and increasing temperatures, I see more people who grab a pack of salad and a fork to enjoy the the warm weather in the ... continue reading...
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